What’s better than pizza? It’s pizza made with seasonal vegetables, sourced from local suppliers (wherever possible) using organic farming practices.

When it comes to sustainability, Flat Earth have done an incredible job at covering both environmental and social impact. Menu’s are adapted regularly with new flavours reflecting the changing seasons, meaning you’ll never get bored if you make it a regular evening out. Staff are supported with wellbeing programmes specifically for the hospitality industry and the team work with small but mighty producers providing high quality food.

Flat Earth are also a collection point for the Growing Communities’ (GC) organic veg collection scheme, so the community can also eat the best seasonal product from farms in and around London for a small weekly fee to GC. Growing Communities are a small social enterprise with big ambitions for a fairer, more resilient food system producing quality nutritious food for generations to come.

Why we love them:

• Drink: Organic wine on tap ✓

• Food: Root-to-shoot, organic ✓

• Menu: Plant based options ✓

• Products: Supports local suppliers ✓

• Waste: Zero to landfill ✓

• Waste: Food waste to energy or sustainable fuel ✓