SILO is an innovative and eco-centric restaurant that embraces a zero-waste philosophy, sourcing local and organic ingredients to create exceptional dishes.

The Duke of Cambridge is a renowned gastropub committed to serving organic and sustainable cuisine in a warm and welcoming atmosphere.

Jikoni offers a dining experience inspired by global flavours and culinary traditions. With a commitment to sustainability and ethical sourcing, Jikoni’s menu has innovative dishes using seasonal ingredients.

The Spread Eagle is London’s first fully vegan pub. Despite being plant based, you’ll still find plenty of home cooked pub classics on the menu, with a focus on minimal waste and local produce.

Flat Earth offers up some of the best pizzas and organic wine. Serving seasonal toppings, don’t be surprised to see new options on the menu.

E D I T is a low impact restaurant located on Mare Street in Hackney. With its plant based menu and carefully designed interior, you’ll find pre-loved materials dotted throughout.

West London’s Holy Carrot is a show-stopper when it comes to creativity and flavours, with a plant-based menu, seasonal produce and low-waste philosophy.