Silo is an outstanding example of sustainable innovation. As one of the first zero waste restaurants, they have created a unique space where everything has been thoughtfully designed or selected to reduce their impact on the environment. From having their own flour mill to tables that are repurposed food packaging, it really is an incredible example of what can be achieved at a restaurant.

There’s no à la carte dining here, only set menu, but when the taster is that good, why would you need anything else?

Why we love them:

• Accreditation: Green michelin ✓

• Circular economy: Up-cycling before recycling ✓

• Drinks: Biodynamic wine available ✓

• Innovation: Recycled materials ✓

• Menu: Vegan / Vegetarian options available ✓

• Waste: Zero waste ✓