Made in Hackney

This vibrant community kitchen goes beyond teaching the art of cooking; it's a hub for sustainable living and social change.

With a varied selection of workshops and initiatives, Made in Hackney showcases how food can be a force for good. It embraces locally sourced ingredients and fosters food awareness responsibly and socially inclusively. The programs highlight the benefits of cooking meals using plant-based ingredients and even offer specific workshops designed to help with things like type 2 diabetes, chronic bowel disorders and depression.

It's a place where culinary skills meet sustainability for the betterment of people and the planet.

Why we love them:

Accreditation: B-Corp ✓
Community: Supporting local communities ✓
Charity: Provide local food access ✓
Educational: Sharing cultural cuisines ✓
Not-for-profit social enterprise ✓
Social: Educational ✓
Products: Plant-based cooking ✓

WEBSITE

What’s on offer: Online classes from £49

In-person classes from £75 (excludes booking fee)

Opening hours: Classes vary each week but are frequently hosted on weekdays and weekends.

Location: Liberty Hall, 128 Clapton Common, Spring Hill, E5 9AA, London

“The kitchen started as a response to global and local crisis – health inequalities, food access and climate change. These interconnected issues drive our mission to bring about positive change in the areas of community, health and environment with delicious, culturally varied, nutritious plant-based food at the centre of all we do”